Three different meats and three different cheeses, accompanied by candied walnuts, fig compote, grape clusters, gala apple slices, marinated olives, french bread crostinis, and a smear of whole grain honey mustard.
THE HARVEST MELT
Featuring roasted eggplant, sauteed garlic kale, caramelized onions, roasted bell peppers, brie and roasted citrus aioli. Toasted on our house made sourdough.
THE HEN OF THE WOODS PIZZA
Maitake mushrooms (the Hen of the Woods), ricotta sauce, mozzarella, parmesan, prosciutto di parma and arugula.