PRESS

 
Goat & Vine specializes in stone- hearth pizzas, but we favor the soft pretzels—freshly baked and served with a spicy-sweet homemade mustard.
— Sunset Magazine / Nov 2015
...effortlessly marries industrial flair with natural-modern elements.
— Natural Modern Magazine / Fall 2015
Local wines and craft beers are poured at this Old Town Temecula eatery’s copper-topped bar, while pizzas are delivered to marble tables beneath a tin-stamped ceiling.
— Westways / Feb 2016